GRINDSTED® Fiberline

Danisco offers bread manufacturers the opportunity to produce really fibre-rich  bread, which will appeal to consumers because of its twin benefits of better digestive health and soft, light crumb. Whether baked with wholemeal, rye or oatmeal, GRINDSTED® Fiberline solves the problem that really health-giving breads often just aren’t appealing to consumers. With oatmeal content, there is an additional opportunity to claim a cardiovascular health benefit. Processability and shelf life are extra benefits of using GRINDSTED® Fiberline.

Product Benefits Applications
GRINDSTED® Fiberline Soft and light crumb, good shelf life – with high fibre Fibre rich bread made from 100% rye , 100% wholemeal or high in oatmeal
Solution finder
GRINDSTED® Fiberline campaign
Healthy bread webinar
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