The below information is intended to help you define the labelling requirements for Litesse®. However, as legislation can differ greatly between different markets, we always recommend the information provided below is reviewed in line with local labelling legislation.
How is Litesse® listed in the ingredient statement and the nutrition data?
In general Litesse® should be labelled as "polydextrose" or "E1200" within the ingredient statement for food and beverage products. In some countries, a description of the technological function being performed by the polydextrose in the finished product is also required (e.g. "Bulking agent: polydextrose" or "Humectant: polydextrose"). In many countries, Litesse® polydextrose can be counted toward the amount of fibre listed in the nutritional data. It is important that local legislation concerning the labelling of polydextrose and its use as a fibre is evaluated prior to any final labelling decisions.
What are the regulatory and labelling guidelines for Litesse®?
Following a thorough review of the available data, no maximum usage levels for polydextrose were recommended by the FAO/WHO Joint Expert Committee on Food Additives (JECFA). Similarly, no maximum use levels have been established in legislation for polydextrose in the USA, EU and most other countries worldwide and, as such, usage levels are only restricted by good manufacturing practices (GMP) which limit the quantity used to the amount necessary to achieve the intended effect (please refer to our regulatory section for details).
In the USA, the Food and Drug Administration has approved the use of polydextrose in all foods with the exception of meat, poultry, baby food and infant formula.
In the EU, polydextrose is approved under the Miscellaneous Additives Directive - Annex I – permitting the use of polydextrose in virtually all foodstuffs following the quantum satis principle. In general, Litesse® can be labelled as ‘polydextrose’ or ‘E1200'.
The above is provided for informational purposes only and does not constitute legal advice or counsel. Customers are advised to review the regulatory status of polydextrose with their legal counsel, and are advised that regulations are constantly being modified and updated.