Other Hydrocolloids
Danisco can offer food & beverage manufacturers a wide range of hydrocolloids in a variety of formulations to suit different applications. The GRINDSTED® range enables you to formulate the reduced fat and reduced sugar products that consumers want, without compromising mouth feel or product stability.
| Product | Benefits | Applications |
| GRINDSTED® Alginate | Fat reduction | Margarines and spreads; dressings |
| Sugar reduction | Fruit fillings and spreads | |
| GRINDSTED® Xanthan | Sugar reduction | Yogurt fruit fillings; dressings, ketchup; Juice , powder drinks |
| Fat reduction | mayonnaise, dressing, sauces, soups | |
| GRINDSTED® Guar Gum | Fat reduction | Dressings |
| Sugar reduction | Juice drinks and powder drinks | |
| GRINDSTED® LBG | Fat & sugar reduction | Ice cream |
| GRINDSTED® Cellulose Gum | Sugar reduction | Juice drinks and powder drinks |
| Fat reduction | Emulsified meat | |
| GRINDSTED® MCC | Fat reduction | Dressings; emulsified meat |
