DIMODAN® Distilled Monoglycerides
DIMODAN® emulsifiers are a range of distilled monoglycerides which offer stable water dispersion in low fat spreads and margarines as well as facilitating fat reduction in bread.
The range of DIMODAN® has now been extended with the NH 100 products which are based on a non-hydrogenated oil, allowing manufacturers to claim trans fat free bread and margarines.
| Product | Benefit | Application |
| DIMODAN® NH 100 | Replace your traditional emulsifier with a non-hydrogenated alternative with no trans fats | Bread, Margarines, Shortening |
| DIMODAN® SOFT BREAD | Fat reduction | Bread |
| DIMODAN® U | Effective emulsification at low fat levels | Spreads and margarines |
| DIMODAN® P PEL | Effective emulsification at low fat levels | Spreads and margarines |
