Emulsifiers

Danisco can offer food manufacturers and processors a broad range of emulsifiers to help formulate products with healthier profiles. Without compromising taste, texture, processability or shelf life, the end-product may have either less fat and salt or present a profile without trans fats. These ingredients include:

PANODAN^® range: this includes DATEMs that may provide fat reduction opportunities for baked goods.

DIMODAN^®: this range of DGMS/distilled monoglycerides can be applied for healthier fat profiles in oils & fats and baking.

GRINDSTED^®: This range includes CITREM and PGPR and emulsifier blends optimised for fat reduction in specific applications.